Shelf Life: 6 Months
How to store: Store in Clean, Cool, Dry place. Free from Moisture, Humidity, Insects, Pest, Direct Sunlight & Dust.
How to use: Boil quinoa as you do oats, using twice as much milk or water as quinoa, until it’s gentle. For an appetizing, satiating breakfast, mix almonds, chopped apple, raisins, cinnamon and a pinch of brown sugar into a hot bowl of quinoa and top it with a plain yogurt